泰式打拋豬~材料《豬絞肉,花椒粉,辣椒,蒜末,洋蔥,魚露,醬油膏,檸檬汁,小蕃茄,九層塔》作法~蒜末,爆香,豬絞肉炒到變色,在放洋蔥,花椒粉拌炒,肉炒到八分熟加魚露,小蕃茄,醬油膏拌炒均勻 最後起鍋前加入,檸檬汁,米酒,九層塔就ok囉! Tags: 0 comments 89 likes 19 shares Share this: 煮婦愛做菜 About author not provided 下廚是我的興趣,這裡記錄著每天幫家人準備的愛心餐點,希望大家會喜歡 42296 followers 40544 likes View all posts